Open AccessEnterotoxigenicity Assessment of Escherichia coli and Salmonella spp. isolated from snails and Zobo Drink using suckling albino rats
Author(s) -
Asiton-a Asifamabia Dick,
Amudatu Ambali Adedokun,
Evelyn Orevaoghene Onosakponome
Publication year - 2020
Publication title -
scientific research journal
Language(s) - English
Resource type - Journals
ISSN - 2201-2796
DOI - 10.31364/scirj/v8.i5.2020.p0520770
Subject(s) - escherichia coli , salmonella , biology , food science , escherichia , microbiology and biotechnology , chemistry , bacteria , biochemistry , gene , genetics