Open AccessComparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats.
Author(s) -
Kiharu Igarashi,
Orie Suzuki,
Yukihiko Hara,
Yumiko Yoshiki,
Kimihiro Okubo
Publication year - 1998
Publication title -
food science and technology international, tokyo/food science and technology, international
Language(s) - English
Resource type - Journals
eISSN - 1881-3976
pISSN - 1341-7592
DOI - 10.3136/fsti9596t9798.4.149
Subject(s) - paraquat , tbars , chemistry , oxidative stress , catalase , glutathione , antioxidant , biochemistry , pharmacology , epigallocatechin gallate , thiobarbituric acid , food science , lipid peroxidation , biology , enzyme , polyphenol