Open AccessOccurrence of Lactobacilli in the Traditional Preparation of Curd
Author(s) -
Sarany Uthayakumar,
A. C. Thavaranjit,
G. Rajkumar
Publication year - 2022
Publication title -
vidyodaya journal of science
Language(s) - English
Resource type - Journals
ISSN - 2792-1298
DOI - 10.31357/vjs.v25i01.5927
Subject(s) - lactic acid , lactobacillus , food science , bacteria , biology , microbiology and biotechnology , probiotic , pediococcus , chemistry , fermentation , genetics