Open AccessSocial, Economic and Environment Sustainability of Food Crop Production Systems: Sugarcane vs. Maize Production
Author(s) -
P.R. Weerakkody,
U. A. D. P. Gunawardene,
Priyanga Dunusinghe
Publication year - 2018
Publication title -
proceedings of the international forestry and enviroment symposium
Language(s) - English
Resource type - Journals
ISSN - 2235-9427
DOI - 10.31357/fesympo.v22i0.3443
Subject(s) - sustainability , subsistence agriculture , agriculture , agrarian society , production (economics) , sustainable agriculture , business , poverty , agricultural economics , social sustainability , food systems , geography , economic growth , food security , economics , ecology , macroeconomics , archaeology , biology