Open AccessMicroencapsulation of Green Coffee Beans (Coffea canephora) Extract using Whey Protein Concentrate
Author(s) -
Muhammad Ali Husni,
Akhmad Kharis Nugroho,
Teuku Nanda Saifullah Sulaiman,
Nanang Fakhrudin
Publication year - 2022
Publication title -
al-maǧallaẗ al-’irāqiyyaẗ li-l-’ulūm al-ṣaydalāniyyaẗ/iraqi journal of pharmaceutical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.122
H-Index - 1
eISSN - 2521-3512
pISSN - 1683-3597
DOI - 10.31351/vol31iss1pp20-31
Subject(s) - chemistry , food science , nutraceutical , dpph , spray drying , particle size , aroma , coffea canephora , caffeine , whey protein , bioavailability , antioxidant , chromatography , botany , organic chemistry , coffea arabica , medicine , biology , endocrinology , bioinformatics