Open AccessBIOLOGICAL PROPERTIES OF CAUSES OF FOOD TOXIC INFECTIONS
Author(s) -
O. Kondratieva,
Н. В. Черевач,
O. A. Drehval,
Т. В. Скляр
Publication year - 2019
Publication title -
osvìta ì nauka
Language(s) - English
Resource type - Journals
eISSN - 2617-0841
pISSN - 2617-0833
DOI - 10.31339/2617-0833-2019-2(27)-17-21
Subject(s) - microbiology and biotechnology , biology