Open AccessPriority directions of strengthening of economic safety of food industry enterprises
Author(s) -
Kateryna Fen
Publication year - 2018
Publication title -
naukovij vìsnik mukačìvsʹkogo deržavnogo unìversitetu. serìâ ekonomìka
Language(s) - English
Resource type - Journals
eISSN - 2518-1254
pISSN - 2313-8114
DOI - 10.31339/2313-8114-2018-1(9)-68-75
Subject(s) - business , food industry , food safety , industrial organization , natural resource economics , economics , food science , chemistry