Open AccessEvaluating the quality of food service products in shopping centers
Author(s) -
Liudmyla Bovsh,
I.O. Komarnits'kyy
Publication year - 2018
Publication title -
naukovij vìsnik mukačìvsʹkogo deržavnogo unìversitetu. serìâ ekonomìka
Language(s) - English
Resource type - Journals
eISSN - 2518-1254
pISSN - 2313-8114
DOI - 10.31339/2313-8114-2018-1(9)-47-52
Subject(s) - business , quality (philosophy) , service quality , food service , marketing , service (business) , advertising , food science , chemistry , philosophy , epistemology