Open AccessPengaruh kosentrasi CMC dan lama pemanasan terhadap sifat fisik dan kimia (likopen) sari buah tomat
Author(s) -
Anas Suyuti,
Moh. Su’i,
S Sudiyono
Publication year - 2018
Publication title -
agrika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-6529
pISSN - 1907-5871
DOI - 10.31328/ja.v12i1.544
Subject(s) - physics , food science , horticulture , zoology , chemistry , biology