Open AccessPembuatan permen jelly menggunakan ubi jalar ungu (Ipomoea batatas L.) dengan penambahan berbagai konsentrasi virgin coconut oil (vco) dan emulsfier tween 80
Author(s) -
Defrina Juliyanti,
Mohammad Su’i,
Enny Summaryati
Publication year - 2018
Publication title -
agrika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-6529
pISSN - 1907-5871
DOI - 10.31328/ja.v12i1.540
Subject(s) - food science , chemistry , coconut oil
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