z-logo
open-access-imgOpen Access
Photodynamic inactivation effects on foodborne pathogens and its application in food products
Author(s) -
Derong Dong,
Wenjun Du,
Xue Wu,
Sophia Lin,
William A. Riley,
Shiming Tang
Publication year - 2021
Publication title -
trends in photochemistry and photobiology
Language(s) - English
Resource type - Journals
ISSN - 0972-4532
DOI - 10.31300/tpcpb.20.2021.1-15
Subject(s) - food microbiology , food science , foodborne pathogen , microbiology and biotechnology , chemistry , biology , listeria monocytogenes , bacteria , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here