Open AccessConsumer perception of purple-fleshed sweet potatoes hedonic, sensory, and emotional expectations
Author(s) -
Joanna Lado,
Esteban Vicente,
Gustavo Rodríguez,
Gastón Ares
Publication year - 2022
Publication title -
agrociencia uruguay
Language(s) - English
Resource type - Journals
ISSN - 2730-5066
DOI - 10.31285/agro.26.990
Subject(s) - flesh , psychology , perception , sensory system , wine tasting , social psychology , food science , cognitive psychology , biology , neuroscience , wine