Open AccessTreatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity
Author(s) -
Ana Paula Candan,
G. Calvo
Publication year - 2021
Publication title -
agrociencia uruguay
Language(s) - English
Resource type - Journals
ISSN - 2730-5066
DOI - 10.31285/agro.25.402
Subject(s) - flesh , ripening , maturity (psychological) , shelf life , prunus salicina , horticulture , cold storage , ethylene , biology , food science , prunus , psychology , developmental psychology , biochemistry , catalysis