z-logo
open-access-imgOpen Access
Utilización del grano entero de avena como fuente de fibra en raciones para terneros
Author(s) -
Virginia Beretta,
A. Simeone,
O. Bentancur,
Stefania Pancini,
Noel Banchero,
Emiliano García,
Virginia Martínez,
Lautaro Oneto
Publication year - 2021
Publication title -
agrociencia uruguay
Language(s) - English
Resource type - Journals
ISSN - 2730-5066
DOI - 10.31285/agro.25.372
Subject(s) - avena , biology , microbiology and biotechnology , horticulture , botany

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom