
Effects of different comercial coatings on postharvest citrus fruit quality for export
Author(s) -
Gina E. Fernandez,
F. Scaparoni,
M. Sisquella,
Pedro Pintos,
Emilio Luque,
Ana Inés Moltini,
Joanna Lado
Publication year - 2021
Publication title -
agrociencia uruguay
Language(s) - English
Resource type - Journals
ISSN - 2730-5066
DOI - 10.31285/agro.25.337
Subject(s) - postharvest , horticulture , fungicide , orange (colour) , acetaldehyde , shelf life , chemistry , food science , biology , ethanol , organic chemistry