z-logo
open-access-imgOpen Access
The need to reduces food losses and waste
Author(s) -
Ana Cecília Silveira
Publication year - 2020
Publication title -
agrociencia
Language(s) - English
Resource type - Journals
eISSN - 2301-1548
pISSN - 1510-0839
DOI - 10.31285/agro.24.421
Subject(s) - food waste , environmental science , agricultural engineering , business , waste management , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here