Jerarquización de factores en la cadena cárnica para modelar el pH de la carne vacuna | Zendy

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Jerarquización de factores en la cadena cárnica para modelar el pH de la carne vacuna

Author(s) -

E. Priore,

Gianni Bianchi

Publication year - 2011

Publication title -

agrociencia

Language(s) - English

Resource type - Journals

eISSN - 2301-1548

pISSN - 1510-0839

DOI - 10.31285/agro.15.602

Subject(s) - humanities , art , biology

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