Open AccessCaracterización química del grano de soja sometido a diferentes tratamientos de desactivación: 2. efecto del tostado
Author(s) -
Cecilia Bratschi,
Andrés Hirigoyen,
Shirley Furtado,
Gabriel F. Arias,
Andrés González,
Roberto Bauzá
Publication year - 2010
Publication title -
agrociencia
Language(s) - Spanish
Resource type - Journals
eISSN - 2301-1548
pISSN - 1510-0839
DOI - 10.31285/agro.14.879
Subject(s) - biology , humanities , philosophy
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