Open AccessAnalisis Kualitas Minyak Goreng Habis Pakai yang Digunakan oleh Pedagang Penyetan di Daerah Rungkut Surabaya Ditinjau dari Kadar Air dan Kadar Asam Lemak Bebas (ALB)
Author(s) -
Nurull Fanani,
Erlinda Ningsih
Publication year - 2019
Publication title -
jurnal iptek
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2477-507X
DOI - 10.31284/j.iptek.2018.v22i2.436
Subject(s) - physics , humanities , philosophy
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