z-logo
open-access-imgOpen Access
PRODUCTIVITY AND QUALITY OF BREWING BARLEY IN THE CONDITIONS OF THE ZONE OF UNSTABLE MOISTENING
Author(s) -
Anna Golub,
О. Г. Шабалдас,
Elena Drepa,
O. Yu. Lobankova,
А А Беловолова
Publication year - 2018
Publication title -
vestnik apk stavropolʹâ
Language(s) - English
Resource type - Journals
ISSN - 2222-9345
DOI - 10.31279/2222-9345-2018-7-30-112-117
Subject(s) - brewing , productivity , quality (philosophy) , environmental science , chemistry , economics , food science , physics , macroeconomics , quantum mechanics , fermentation

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here