Open AccessImpact of slaughterhygiene of individual slaughterhouses on Salmonella consumer risk from pork
Author(s) -
Søren Aabo,
Anne Scott Sørensen,
P. L. Christiansen,
Danilo Lo Fo Wong,
Kristen Barfod
Publication year - 2009
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-881
Subject(s) - salmonella , business , risk analysis (engineering) , biology , genetics , bacteria