Open AccessEffect of thymol or diphenyliodonium chloride on feed intake, average daily gain and gut Campylobacter concentrations in growing swine
Author(s) -
Robin C. Anderson,
Nils Krueger,
K. J. Genovese,
Thad B. Stanton,
Kathryn M. MacKin,
Roger B. Harvey,
Todd R. Callaway,
Thomas S. Edrington,
David J. Nisbet
Publication year - 2009
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-853
Subject(s) - thymol , food science , campylobacter , chemistry , chloride , weight gain , zoology , biology , body weight , endocrinology , bacteria , organic chemistry , essential oil , genetics