Open AccessPrevalence and number of Salmonella in retail pork sausages
Author(s) -
Claire Boughton,
Finola C. Leonard,
John Egan,
P.J. O'Mahony,
Greyce Kelly,
Bryan Markey,
Margaret Griffin
Publication year - 2003
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-528
Subject(s) - salmonella , food science , business , biology , bacteria , genetics