Open AccessFood safety research initiatives in the United States
Author(s) -
G. L. Parham
Publication year - 1997
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-433
Subject(s) - food safety , business , environmental health , food science , medicine , chemistry