Open AccessThe importance of vertical vs. horizontal salmonella transmission concluded from a WHO-project in a poultry meat chain - lessons for swine
Author(s) -
Thomas Blaha,
Annemarie Käsbohrer
Publication year - 1997
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-432
Subject(s) - poultry meat , horizontal transmission , transmission (telecommunications) , chain (unit) , salmonella , horizontal and vertical , biology , computer science , food science , geography , geodesy , physics , telecommunications , virology , bacteria , virus , genetics , astronomy