Open AccessImpact of in-plant HACCP implementation on food animal production in the United States
Author(s) -
Bonnie Buntain
Publication year - 1997
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-428
Subject(s) - production (economics) , food processing , computer science , food science , chemistry , economics , macroeconomics