Open AccessAbattoir holding pens as a source of Salmonella for swine.
Author(s) -
Marcos H. Rostagno,
H. Scott Hurd,
James D. McKean,
Cherie J. Ziemer,
J. K. Gailey,
Rômulo Cerqueira Leite
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-231
Subject(s) - salmonella , biology , bacteria , genetics