Open AccessTransport and Holding at the Abattoir: A Critical Control Point for Salmonella in Market Swine?
Author(s) -
James D. McKean,
H. Scott Hurd,
Marcos H. Rostagno,
Ronald W. Griffith,
Irene V. Wesley
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-221
Subject(s) - salmonella , control (management) , computer science , biology , bacteria , artificial intelligence , genetics