Open AccessSurvey of Market Swine to Determine Prevalence of Trichinella Antibodies in Meat Juice Samples from Selected Abattoirs
Author(s) -
James D. McKean,
Annette M. O’Connor,
David G. Pyburn,
J. Beary
Publication year - 2009
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-217
Subject(s) - antibody , food science , trichinella , business , biology , immunology , helminths