Open AccessDetection of Campylobacter antibodies in swine meat juice - a first case study
Author(s) -
Thomas Krämer,
Katja Höschler,
Barbara Kaltschmidt,
H. D. Grimmecke,
K. Thürasch,
Jörg Gabert
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1179
Subject(s) - campylobacter , food science , antibody , chemistry , biology , bacteria , immunology , genetics