Open AccessPathogenic bacteria in pork meat at retail level in the Netherlands
Author(s) -
H. van der Zee,
Ben Wit,
E de Boer
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1140
Subject(s) - pathogenic bacteria , food science , bacteria , business , chemistry , biology , genetics