Open AccessAssessment of the hygienic status of raw pork used for the production of uncooked smoked ham and bacon
Author(s) -
Christian Ring,
Viktoria Atanassova
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1138
Subject(s) - food science , production (economics) , raw material , chemistry , economics , macroeconomics , organic chemistry