Open AccessQuantifying the Contribution of Animal-food Sources to Human Salmonellosis in Denmark in 1999
Author(s) -
Tine Hald,
David Vose,
Henrik Caspar Wegener
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1132
Subject(s) - animal food , biology , food science