Open AccessAssessment of the human risk associated with use of pork with possible presence of Salmonella Typhimurium DT104 for dry-cured sausages
Author(s) -
Lis Alban,
Abbey Olsen,
Bent Nielsen,
Rie Sørensen,
Birthe Jessen
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1130
Subject(s) - salmonella , food science , consumer safety , food safety , bacteria , biology , business , risk analysis (engineering) , genetics