
Critical control points for pig-carcass contamination in two Greek slaughterhouses
Author(s) -
Sandra Maria Ferraz Castagna,
Marisa Ribeiro de Itapema Cardoso
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1124
Subject(s) - contamination , contamination control , control (management) , environmental science , computer science , biology , ecology , artificial intelligence