Open AccessEpidemiological investigations into the sources of Salmonella contamination of pork
Author(s) -
M. Swanenburg,
B.R. Berends,
H.A.P. Urlings,
J. M. A. Snijders,
F. van Knapen
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1121
Subject(s) - salmonella , herd , contamination , veterinary medicine , biology , food contaminant , food science , medicine , bacteria , ecology , genetics