Open AccessThe Characterization of Salmonella isolated from Pig Meat in Northern Ireland by PFGE and Antibiotic Resistance Profiles
Author(s) -
David A. Egan,
S. Spense,
James Dooley,
Patrick Naughton
Publication year - 2007
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-111
Subject(s) - pulsed field gel electrophoresis , antibiotic resistance , salmonella , antibiotics , microbiology and biotechnology , biology , bacteria , genetics , gene , genotype