Open AccessReduction in level of Salmonella on swine carcasses after slaughter without splitting the head.
Author(s) -
Abbey Olsen,
Teis Jensen,
Jan Dahl,
H. Christensen
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1080
Subject(s) - reduction (mathematics) , head (geology) , salmonella , zoology , computer science , biology , mathematics , genetics , paleontology , geometry , bacteria