Open AccessTrichinella Certification in the U.S. Pork Industry
Author(s) -
David G. Pyburn,
H. Ray Gamble,
Lowell A. Anderson,
Lawrence E. Miller
Publication year - 2001
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1065
Subject(s) - certification , trichinella , business , computer science , food science , chemistry , medicine , management , economics , immunology , helminths