Open AccessEffects on Salmonella occurrence in the pork production chain when interventions are focused on herd level
Author(s) -
B.-M. Thorberg,
Helene Wahlström,
Eva Engvall
Publication year - 1999
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1039
Subject(s) - herd , salmonella , production (economics) , chain (unit) , food science , psychological intervention , agricultural science , computer science , business , environmental science , zoology , chemistry , psychology , biology , genetics , economics , bacteria , physics , astronomy , psychiatry , macroeconomics