Open AccessAssessment of different treatments to reduce Salmonella in swine
Author(s) -
Ann Letellier,
Serge Messier,
Louise Lessard,
Sylvain Quessy
Publication year - 1999
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1037
Subject(s) - salmonella , computer science , biology , bacteria , genetics