Open AccessThe effect of feeding pellets, meal and heat treatment on the Salmonella-prevalence of finishing pigs
Author(s) -
J.S. Jørgensen,
Jan Dahl,
Anne Wingstrand
Publication year - 1999
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1034
Subject(s) - pellets , meal , salmonella , food science , zoology , biology , paleontology , genetics , bacteria