Open AccessEffect of formic acid in drinking water on the incidence of Salmonella in growing-finishing pigs
Author(s) -
C.F. Hansen,
L. N. Jørgensen,
Jan Dahl,
N.J. Kjeldsen
Publication year - 1999
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1031
Subject(s) - formic acid , salmonella , incidence (geometry) , environmental science , chemistry , zoology , biology , mathematics , chromatography , bacteria , genetics , geometry