Open AccessDifferent ways of handling the bung (rectum) during pig slaughter dressing related to Salmonella sero-positivity in slaughtered pigs and the number of Salmonella positive meat samples
Author(s) -
Lene Lund Sørensen,
L. K. Thomsen,
Jan Pedersen,
Bent Nielsen
Publication year - 1999
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1026
Subject(s) - salmonella , biology , microbiology and biotechnology , bacteria , genetics