Open AccessQuantitative risk assessment of the introduction and transmission of Salmonella infection in the stable-to table chain of pork production
Author(s) -
Danilo Lo Fo Wong,
Tine Hald
Publication year - 1999
Publication title -
international conference on the epidemiology and control of biological, chemical and physical hazards in pigs and pork
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31274/safepork-180809-1003
Subject(s) - transmission (telecommunications) , production (economics) , salmonella , table (database) , computer science , chain (unit) , biology , data mining , bacteria , telecommunications , genetics , economics , macroeconomics , physics , astronomy