Open AccessThe effects of antioxidants and packaging conditions on quality of irradiated ground pork
Author(s) -
Thomas John Betley
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20201118-39
Subject(s) - irradiation , food science , quality (philosophy) , chemistry , environmental science , materials science , physics , nuclear physics , quantum mechanics