Open AccessEvaluation of protein quality in various forage legumes following a freezing event
Author(s) -
Wendy Jo Hartmann
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20201118-217
Subject(s) - forage , randomized block design , legume , pasture , agronomy , red clover , biology , zoology , chemistry