Open AccessThe use of vitamin D3 and its metabolites to improve beef tenderness
Author(s) -
Monica R. Foote,
Donald C. Beitz,
Ronald L. Horst,
Elisabeth J. Huff-Lonergan,
Allen Trenkle,
F. C. Parrish
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20201118-169
Subject(s) - tenderness , vitamin , food science , medicine , chemistry , endocrinology