Open AccessPhysical, chemical, and sensory characteristics of irradiated, prepackaged frankfurters with natural and synthetic antioxidants
Author(s) -
William Joseph Fields
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20201118-165
Subject(s) - natural (archaeology) , sensory system , food science , biochemical engineering , medicine , psychology , chemistry , biology , neuroscience , engineering , paleontology