Open AccessA survey of Iowa apple cider: microbial loads and producers' production practices
Author(s) -
Alecia Ann Cummins
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20201118-116
Subject(s) - pasteurization , food science , microorganism , plate count , acetobacter , hand sanitizer , malus , biology , fermentation , horticulture , bacteria , genetics